HI everyone!!!! What a beautiful, muggy Friday morning!!!
For those of you that are friends on facebook, you are probably wondering what happened yesterday that made me wanna eat a whole pizza, I did not do that btw, but I sure wanted too!!!
Well, I called a salon in Spartanburg to ask a question about extensions, and a couple of other questions and before the mean closed minded woman could answer anything, she said, Men don’t do well in this industry around here, probably because of your lifestyle”. WTH?!?!? I don’t even know what made her say that, or what kind of lifestyle info I could have possibly divulged to her with that one question, I was dumbfounded, and yes, my esteem problems came rushing back and I really did wanna go eat my issues back into submission. What I discovered though, through the past 6 months is that my issues are not submissive, they are quite controlling and they think they are stronger than me. I began to doubt my profession and my mission and my move to Spartanburg, until I posted it and my friends made me feel better, then I told some people at work and they started to laugh and I realized I had just called the wrong salon. I wooped those bad feelings into submission and sent them back into the deep crevices of my brain and laughed with my boss…What in the world, right? RIGHT!!!!
SO today is a new day, and I have decided that I need more accountability for myself with food, because my diet feels like it is becoming more routine and I need to become more excited about it, so I am going to post my daily meals/food intake on here for everyone to see and analyze themselves, any feedback would help, and I am getting nutritional advice now and you should see changes every week too…I will not be posting every food post on facebook and twitter because some might be quite short, if you wanna keep up, just come back here regularly and check out what I am doing….
June 23 2011
Breakfast, Oatmeal, 2 servings
Raw cashew, 2 tablespoons
Snack light yogurt, one cup
Lunch one cup of tuna packed in water over spinach with two tablespoons white vinegar and ovoo
Banana
Snack yogurt, rice cake
Dinner 1 third loaf pan lasagna made with two lasagna noodles, layered with skim moz cheese and zucchini and pureed tomatoes, parm cheese and fresh button mushrooms
Snack rice cake with fresh milled peanut butter no sugar added (kinda gross but getting used to it)lol
Hope you all have a great day and keep in touch!!!!
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